Fish Stews
Category
Used for lunch & Dinner
Catfish Fish stew
A light, peppery broth made with chunks of fresh catfish, scented with scent leaves, calabash nutmeg, and traditional Nigerian spices. A soothing delicacy served hot and perfect for chilly days or special gatherings. Great with Fried Plantain, White or Jollof Rice, Yam, Ofada Rice, Salad
Mackerel Fish stew
Whole Mackerel fish marinated in a spicy pepper blend, then flame-grilled to perfection. Crispy on the outside, juicy on the inside—served with sautéed onions and peppers, with sides like fried plantain, yam, or jollof rice.
Croaker Fish stew
Whole croaker marinated in a spicy pepper blend, then flame-grilled to perfection. Crispy on the outside, juicy on the inside—served with sautéed onions and peppers, with sides like fried plantain, yam, or jollof rice.
Fried Fish stew
Fresh fish simmered in a rich, spicy tomato and red pepper sauce, infused with herbs, garlic, and traditional seasonings. A comforting classic, best enjoyed with white rice, yam, or boiled plantain.
Tilapia Fish stew
Whole tilapia marinated in a spicy pepper blend, then flame-grilled to perfection. Crispy on the outside, juicy on the inside—served with sautéed onions and peppers, with sides like fried plantain, yam, or jollof rice.
Hake Fish stew
Whole Hake fish marinated in a spicy pepper blend, then flame-grilled to perfection. Crispy on the outside, juicy on the inside—served with sautéed onions and peppers, with sides like fried plantain, yam, or jollof rice.
Bespoke Dishes
9
Items Of Foods
53
Years Of Experience
0
+
Saticfied Customers
2
